25 Fantastic Fruit that Starts With T

Have you ever tried to think of all the different fruits that start with the letter T? In this article, we have compiled information regarding some amazing fruits that start with T such as favorites like the “Tangerine” and lesser-known fruits like “Toronja”. We have found 25 different fruit beginning with T that are exotic, delicious and sometimes weird.

Fruit that starts with T from Around the World

Many people love to eat fruit because it tastes good and is a healthy alternative to sweet treats.  While most fruit are super tasty, many also provide great for your health because they are packed with vitamins and antioxidants. Fruit has many health benefits; it helps one to stay healthy, improve memory, and some say it even makes you smarter. 

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We thought it would be fun to know where these fruits that begin with the letter T originate from, how they taste, and if their taste is unique or similar to other fruits. Let’s dive into the various fruit beginning with T from around the world.

Fruit that starts with T from Around the World

I love food and learning about new and different fruits when I travel. The first time I tried a rambutan was while traveling in Hawaii and the first time I had ever seen a Lanzone was in the Philippines. Travel expands our palate and culinary adventures as much as it expands our minds and life experiences.

Below is the list of 25 fruit varieties beginning with t. There is a good chance you’ve tried at least one or two of these fruits that start with the letter T, but doubtful you’ve tried them all. 

1. Tangelo


Tangelos are native to Southeast Asia but only became popular in the United States after World War II. This favorite fruit is a delicious blend of tangerine and pomelo or grapefruit. This combination makes it taste both tangy and sweet at the same time! There are lots of vitamins in these small fruits, so feel free to indulge in their sweet flavor!

2. Tamarillo 


People from South America call these fruit “tree tomatoes” because they look like small tomatoes growing on trees. They are super common in Peru and Chile, but people all over the world love them too. The Tamarillo or tree tomato smells nice when you peel it open.

The best way to eat a tamarillo is to cut it in half. Sprinkle the tamarillo with sugar, then eat the tamarillo fruit directly out of the peel, using a spoon. Don’t eat the peel (it’s bitter).

3. Tangerine


Tangerines contain lots of Vitamin A, Vitamin C, and fiber. This is why they make such a healthy snack. People used to think that tangerines were orange-tasting grapefruit, but they’re their own thing, and we love them for that.

Its origin is in China and has since spread to other parts of the world. One fun way to eat the tangerine is in a fruit salad drizzled in Chamoy sauce which is popular in Mexico and Central America and is made with chili powder, lime juice, and salt.

4. Tachibana Orange 

Tachibana Orange Tree

This is a traditional Japanese citrus fruit. Many people in Japan grow these sweet oranges at their homes. They’re tart, but also sweet at the same time. You can usually find Tachibana oranges in Japan during the winter when they’re in season. (That means they’re easier to find and cheaper too!)

5. Tamarind 


Tamarind is an evergreen tree in the pea family and native to tropical regions of Africa. The fruit is edible and the sweet and sour pulp is used in foods, beverages, and traditional medicines.

This fruit is known as “the king of fruits,” and for good reason. It often grows up to 40 feet high. It has a high acidity level which makes it perfect for cooking. Some people also use tamarind to clean their hair!

The edible part of the tamarind plant is the fibrous pulp that covers the seeds. The best way to eat tamarind is to crack the pod open, break off a piece and eat it like a cherry (chewing around the pit).

6. Tangor 


Tangor is a hybrid between a tangerine and a grapefruit. This fruit has a fascinating color because it’s marbled with both orange and pink. The tangor was developed in the 1950s, and since then, over 300 different types of fruit have been created! Some people think that this fruit tastes like strawberries, but others believe it has a sweet-tart flavor.

7. Tart Cherry 

Tart Cherry

These little fruits come in shades of red and blue. Though this fruit might look like cherries, they’re more related to plums and apricots than cherries. The skin of the fruit is very sour and are delicious paired with vanilla ice cream or can be made into a sauce for savory dishes. Tart cherries are native to North America, but people all over the world eat them today.

8. Tayberry 


Tayberries look almost precisely like raspberries, but they’re a lot bigger and juicer. People who eat them say they taste somewhere between a blackberry and a strawberry. This fruit is trendy in Scotland, where people use it to make pies. There are over 14 different types of tayberries, too, so if you see them in the store, be sure to try it out!

9. Thorn Apple 

This should NOT be eaten.

Thorn apple, also called gypsum weed and moonflower, is a poisonous plant belonging to the nightshade family. This fruit doesn’t grow on trees but rather on vines. Thorn apple has been used in modern medicine for the treatment of asthma and Parkinson´s, to relieve dizziness, as an antispasmodic and as a sedative for schizophrenic patients. 

10. Tomatillo 


The tomatillo, also known as the Mexican husk tomato, is a plant from the nightshade family. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. The little fruits contain a high level of fiber and are known to improve digestion. They are on the sour side and popular for making a salsa verde in Mexican cuisine. 

11. Toronja


Toronja is Spanish for pink grapefruit and is also known as a pomelo. In fact, the Toronja is a cross between an orange and a pomelo making it a citrus hybrid that originated in Barbados.

The subtropical citrus tree is known for its relatively large fruit which can range from sour to semi-sweet. 

12. Torpedo Melon 

Also known as Mirza melon, Mirzachul melon, and Gulabi melon, the torpedo melon is native to Uzbekistan and Central Asia. They can be green, blue, and even yellow in color, and they’re about the size of a banana. The thin, yellow rind is edible but bitter. The inner flesh of the fruit tastes similar to cantaloupe, pear, and even banana. One slight drawback is that this fruit doesn’t keep well, so if you don’t eat it fast enough, it can spoil.

13. Tyson Pome 

Also known as the Tyson Antique Pear and sometimes callled a “Summer Seckel”, the fruit is sugar-sweet with a hint of spice.

Tyson pear is summer’s answer to the winter pear and has a subtle flavor. The pome is quite juicy and delicious

14. Tomato

Tomato varieties

Thought of by many as a vegetable, tomatoes are classified as fruit because they contain seeds and grow from the flower of the tomato plant. There are more than 10,000 varieties of tomatoes throughout the world. Varieties can range in color, from pink to purple, yellow to white, as well as spotted or striped.

Tomatoes grow all over the world and used in many of cuisines including American, Mexican, Italian, Middle Eastern, Southern European, and many more. While tomatoes are popularly eaten whole in many European locations, in America we love our tomato most on a burger, in a BLT, or on salad. But, let’s not forget pasta sauce! There are so many wonderful ways to eat and cook with tomatoes. They just may be onf of the most popular and favorite fruits people don’t know are fruit!

15. Tomato Pear 

Tomato pears

Tomato pears are actually heirloom tomatoes. The fruits range in color from bright yellow, to orange, and red varieties. The yellow variety is the most common. They are generally sweet, and are in the shape of a pear, but smaller.

The first recorded yellow pear tomatoes were grown in Europe in 1805. 

16. Taylor’s Gold Pear

The Taylor Gold Pear was discovered in New Zealand in 1986 and is thought to be a naturally occurring variety of the Doyenné du Comice pear. It is one of the sweetest and juiciest of all pears making it an excellent pear to eat fresh.

17. Terap

Terap, also known as Marang, is a relative of the breadfruit and one of the most exotic fruits on our list.  It is a tropical fruit that grows on a tree with lobed leaves between 2-4 feet long. It is native to Southeastern Asia and a cross between a durian and a jackfruit. Although the smell is reminiscent of durian, the taste is much more appealing and similar to a sweet banana. The texture of the fruit is on the soft side. 

18. Texas Persimmon

Texas Persimmon is also known as Diospyros texana. It is a type of persimmon that is native to central, south and west Texas and southwest Oklahoma as well as some parts of Mexico. Texas Persimmon tastes similar to a prune, but they are less tart and sweeter. This sweet fruit is one of the most popular and best tasting wild fruits in Texas.

19. Thimbleberries


Also known as Rubus Parviflorus,  Thimbleberries are mostly found in North America. Thimbleberries have an intense, tart-sweet taste and can be eaten raw, or cooked or made into jam or jelly Just like a raspberry, the color of Thimbleberry is bright red. 

20. Tompkins King Apple

On a personal level, this particular fruit is of interest to me as Tompkins is my grandfathers’ last name on my mom’s side of the family. 

Grown in Tompkins County, New York, the Tompkins is known as the king of apples, for size and flavor. The apples tend to ripen late in the season and are great cooking apples but are also delicious eaten fresh and sometimes used for cider. Did you know if you sprinkle a bit of fresh lemon juice on a cut apple it won’t turn brown?

Here is a fun fact: the Tompkins King Apple was fourth most popular New York apple in early 1900s.

More Fruit Beginning With T

During my research, I found some additional fruits that began with the letter T, but either wasn’t able to find a photo or find multiple resources that confirmed the fruit’s existence. Have you have ever seen or tasted any of the below? Maybe they go by different names of fruit? Please let me know so I can continue my research. 

21. Towering Glory Berry 

This fruit comes from South Africa. When you grow these berries, they’ll need an extensive support system to grow on because the vines can be over 20 feet long. The vines also have thorns, so if you want to plant this fruit in your backyard, make sure that you keep those things in mind. its taste is lovely.

22. Tiger Apple

The tiger apple is a hybrid between an American crabapple and an Indian jujube (dried plum) tree! This fruit has red skin with yellow dots, giving it its name “tiger apple.” People in India use this fruit to make jelly, juice, candy, flour, and vinegar because it is very tart when it’s not ripe. They also like to mix this fruit with other fruits. It’s also good with a sprinkle of kaffir lime to make them sweeter (and more delicious).

23. Tunde-fruit

The Tunde-fruit comes from West Africa, and its scientific name of the fruit means “egg.” This is because when it’s ripe, the skin of this fruit is yellow, and the inside has an oval shape, sort of like a boiled egg.

Its taste can be compared to that of an apple or peach combined- not too sweet but with enough flavor to make it unique. Unfortunately, these fruits are only grown on small farms right now, which means that if you want to try them out, then you’ll either have to travel there or order them online.

24. Turion 

The Turion is somewhat of a mix between an apple and a pear and similar to Asian pears. On the outside, it looks like an apple because it’s green with red patches all over it. But on the inside, this fruit has more in common with pears since they tend to be seedless (unlike apples), and they’re crunchy like pears (not mealy like apples). People in Europe love these fruits because you can eat them raw or cooked – it’s really up to you!

25. Tymbaki 

The Tymbaki (or Cherry of Athens) is small in size but massive in flavor! They’re red and take the form of a cherry, but that’s where the similarities end because in terms of taste, they can be compared to an apple. It only takes these fruits about three months to ripen when they’re grown on trees (which makes them very fast-growing). If you’ve never seen one before, then you might not recognize it by name; people from Greece call this fruit “pomarola” or “Greek tomato.” The outside has tiny dots all over it, which gives it its reddish-brown color.


I hope you enjoyed this list of fruits that start with the letter T. You might discover a whole new world of taste through this small selection since all these fruits are unique in their way. It is amazing to realize that nutritious fruits can be so delicious and so good for you!

If you enjoyed this post about Fruits That Start With T you may also enjoy our article about Fruits That Start With i.

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Fruit that Starts With T From Around the World. We have found 25 different fruit that start with T that are delicious and sometimes weird.


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