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Susanna’s – Rosarito – Restaurant Review

If you are looking for a fine dining experience in Rosarito, Susanna’s Restaurant should be your #1 choice. This is my favorite restaurant in Rosarito. I have been lucky enough to have dinner here on three occasions and I’m not exaggerating when I say I dream about their poached sole in a dill butter sauce. I recommend Susanna’s Restaurant to anyone I know who is planning a trip to our through Rosarito Beach.

My first visit to Susanna’s Restaurant, marked the first time in years since I’d visited the seaside town once known as “the spot” for a wild spring break.

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Susanna's in Rosarito

My memories of Rosarito include some wild spring break adventures during my days at San Diego State. Additional memories of Rosarito are from when I lived in Los Angeles and took a yearly road trip with friends to Puerto Nuevo for a lobster lunch after a stop in Rosarito.

Arriving in Rosarito on my recent trip, the one thing that stood out was the recently renovated Rosarito Beach Hotel. The once small hotel has expanded and a new tower offers a lot more rooms.

Susanna’s Restaurant in Rosarito

Sussana's restaurant in Rosarito

The main street in town, which runs parallel with the beach has the same combination of shops, restaurants and bars I remember. We headed to Pueblo Plaza, about two blocks from the Rosarito Beach hotel. The entrance to Pueblo Plaza is made of rock waterfalls and inside the plaza is a spa, coffee shop and Susanna’s Restaurant.

The restaurant is named after the owner, Susanne Stehr. She is an ex-pat from the Los Angeles area who has owned the restaurant for 11 years.

Pueblo Plaza, Rosarito, Mexico

The restaurant has an open kitchen and several options for seating including an outdoor patio, a main dining room and a cozy room where you can watch the chefs in action. The main dining room is upscale with a homey feel. The table are set beautifully and is the room is decorated with the handmade furniture Rosarito is famous for.


The food is California cuisine and all made from scratch. Our lunch began with a round of scratch Margaritas and a jalapeño and cream cheese won-ton wrapper topped with a jalapeno honey glaze. Imagine a very elevated jalapeño popper!

Jalapeño Cream Cheese Empanadas
Jalapeño Cream Cheese Empanadas

Next course was tortilla soup or a choice of salad. I opted for asparagus salad. It was a delicious bed of mixed greens tossed in a homemade balsamic mustard vinaigrette with sliced strawberries, pear, and tomato and topped with grilled asparagus, feta cheese, and pine nuts.

Asparagus Salad
Asparagus Salad

For our second course we had a choice of strawberry salmon, cilantro shrimp pesto, blue cheese fettuccine Alfredo, grilled pork chop or what I opted for; lemon dill poached sole in a dill butter sauce.

If you didn’t know it, you’d think it was lobster. This sole was so good, I have been telling friends and family about it and craving it! I can’t wait to head back and have it again!

Lemon Dill Poached Sole
Lemon Dill Poached Sole

We ended our meal by sharing Susanne’s famous chocolate cake served with vanilla ice cream and her decadent homemade orange flan.

Chocolate Fudge Cake
Chocolate Fudge Cake
Orange Flan
Orange Flan

The best meal I’ve ever had in Rosarito (and if you know how many times I visited there in my college days) you’ll know this actually means something. This is a restaurant worth taking a journey for! Live in Southern California or plan to visit? My recommendation = Go!!

And if you are ever in Rosarito and in the mood for a murder mystery dinner – Susanna’s hosts one in the cellar of the restaurant. (Call for times and dates)

For more information about Susanna’s visit their website: www.susannasinrosarito.com.

Click here for more Tijuana and Baja California travel ideas.

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For more great Baja cuisine check out this review on Palacio Azteca’s Restaurante Ixchel in Tijuana and Malva Restaurant in Valle de Guadalupe.


A huge thank you to Sussana’s for their generous hospitality.  I was their guest for lunch, but as always, all opinions are my own, regardless of who’s footing the bill.


The weather in Rosarito is the same as San Diego, which means any time is great to visit. More than weather, you want to plan your trip around the border and when lines will be shorter. High season is considered to be summer, all U.S. holidays and weekends year-round.

If you enjoyed this article about Susanna’s – Rosarito – Restaurant Review, you’ll also love Where to eat, Play and Stay: Top Things to do in Puerto Peñasco, Mexico.


Traveling To Rosarito Mexico Soon? Here are a few tips:

How to get there: Rosarito is a short 20-minute drive south of Tijuana and only 36 miles from downtown San Diego. Cross the border at San Ysidro and then follow the signs to Las Playas (The Beaches). If you are flying, you can fly into San Diego International Airport, or Tijuana Airport.

Where to stay: There are many places to stay in Rosarito Mexico. There is a wide range of hotels, from budget to luxury. For a luxury hotel that won’t break the bank, I recommend the Rosarito Beach Hotel. which is currently the #1 hotel on Tripadvisor. For a mid-level hotel, I suggest the Las Rocas Resort & Spa. You can also check HotelsCombined for the best Rosarito, Mexico Hotel Rates.

Hotels in Rosarito Mexico: Check Trip Advisor reviews for Rosarito Beach Hotel or Las Rocas Resort & Spa.

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Where to eat, Play and Stay: Top Things to do in Puerto Peñasco, Mexico
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Is Juarez Safe to Visit? Exploring a Mexico Border Town

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One Comment

  1. Wonderful photos! I can almost taste each of those awesome dishes. You’ve done two things, made me want to go eat at Susanna’s and made me very very hungry.

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