With gluten friendly fare in big demand, San Diego’s hippest restaurants are quickly educating themselves and developing delicious options. "Gluten friendly" has become a growing demand as approximately 1 in 133 people are said to have an allergy or sensitivity to gluten which requires eliminating wheat, barley and rye from the diet and it takes creativity to establish menu items without these ingredients.
Portland, as many food lovers know, is a culinary mecca. Rarely though, do most equate gluten-free as gastronomic pleasure, but instead as tasteless, cardboard bread look-a-likes. Today’s gluten-free foods have come along way from barely edible to almost undetectable as far as texture and flavor go and many Portland restaurants are celebrating with gluten-free entrees and menus. We even have a few 100% gluten free establishments.